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a SHOTT of REAL flavour

Manufactured in New Zealand, SHOTT Beverages produces quality flavoured syrups, puree's and beverage powders with shots of real fruit, from real ingredients.
The syrups are dairy free, gluten free and alcohol free - although the Chef Link crew have definitely mixed a few boozy cocktails with these flavour enhancers and can tell you they pack a huge flavour bomb!
Delivery of this awesome new brand is available Australia wide.

See all SHOTT flavours here

To get you started on your Real Flavour adventure here are a few of our favourite SHOTT Recipes. We've added something for everyone including a couple of boozy summer style cocktails & ice cold shakes for the kids and young at heart.

BUBBLEGUM MILKSHAKE
INGREDIENTS
- 45mL SHOTT Bubblegum
- 2 Scoops SHOTT Milkshake & Frappe Base
- 160mL Full Cream Milk
- 140g Ice
- Garnish: Whipped Cream

METHOD
Add all of the ingredients into a blender jug.
Blend for 30 seconds or until smooth.
Pour the milkshake into a glass.
Garnish with the whipped cream.

Serve & enjoy ♥

RASPBERRY GIN DAISY
INGREDIENTS
- 30mL SHOTT Raspberry
- 60mL Dry Gin
- 20mL Fresh Lime Juice
- 150mL Soda Water
- Ice

METHOD
Fill a glass with ice. Pour the SHOTT Raspberry over the ice & squeeze in the lime juice.
Add the gin and top with the soda water. Stir to combine. Garnish with fresh lime, a frozen raspberry & mint leaves.
Serve & enjoy ♥

RICH CHOCOLATE FRAPPE
INGREDIENTS
- 1 Pump (30mL) SHOTT Dark Chocolate
- 1 Scoop SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Whipped Cream and Chocolate Sauce

METHOD
Add all of the ingredients into a blender jug.
Blend for 30 seconds or until smooth.
Pour the frappe into a glass. Garnish with the whipped cream and chocolate sauce.

Serve & enjoy ♥

MANGO & ORANGE ICE BLOCKS
INGREDIENTS
- 60mL SHOTT Mango
- 1 Large Fresh Mango
- 240mL Orange Juice
- (a couple of sneaky shots of vodka if you like)

METHOD
Scrape all of the mango flesh into a food processor. Add in the orange juice and the SHOTT Mango and blend until smooth.
Pour the mixture into ice block moulds and freeze until solid.

Serve & enjoy ♥