Assessment conducted in the following qualifications:
SIT30807- Certificate III Hospitality (Commercial Cookery)
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. This is the qualification achieved on completion of an Australian Apprenticeship.
SIT30907: Certificate III in Hospitality (Asian Cookery)
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook in an Asian kitchen. Work would be undertaken in various hospitality enterprises where Asian food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
SIT40407: Certificate IV in Hospitality (Commercial Cookery)
This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
SIT50307: Diploma of Hospitality
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
Food Safety Supervisor
A Food Safety Supervisor, for a food business is a person who: a) knows how to recognise, prevent and alleviate food safety hazards of the food business; and b) has skills and knowledge in matters relating to food safety relevant to the food business; and c) has the authority to supervise and give directions about matters relating to food safety to persons who handle food in the food business.
City and Guilds IVQ - Food Preparation & Culinary Arts 7065-31 & Diploma in Food Preparation and Cooking (Culinary Arts) 7065-32
This qualification is recognised in over 100 countries. Although developed from UK qualifications, International Vocational Qualifications (IVQs) are designed to be delivered overseas, and are not subject to the rules and regulations set by the Qualifications and Curriculum Authority (QCA), the regulatory authority in England.